Title: Cooking with Herbs and Spices
Author: Josceline Dimbleby
Publisher: Woodhead-Faulkner Limited
Book Condition: Like New
Jacket Condition: N/A
Description: Once an important part of traditional English cuisine, herbs and spices are being rediscovered by many cooks. They not only add their own colour and flavouring, but also bring out the full taste of other ingredients. This collection of over 40 recipes includes exotic, yet easy-to-make, sweet and savoury dishes from the East and the Mediterranean, as well as those closer to home – such as Gooseberry and Mint pie.
Illustrated with 18 excellent full-colour plates, plus several b&w drawings.
Just a hint of shelf wear along the upper edge; otherwise immaculate condition throughout. Ultra-tight binding suggests the book has never been read.
Measures 18 cm × 11 cm (7.2″ × 4.4″). 12mo. 96 pp.