Title: Chocolates, Sweets & Toffees
Author: Jan Morgan
Illustrator: Moira Shippard
Publisher: Ward Lock Limited
Book Condition: Very Good
Jacket Condition: Better than Good
Description: For years the making of confectionery has been surrounded by a mystique which implied that the whole process was one which needed great cooking skill, vast knowledge and long experience.
This book shows that the skills are well within the capacity of any good cook using normal everyday kitchen equipment. More than 300 easy, exciting and imaginative recipes are given for the making, decorating, wrapping, and presentation of a vast range of chocolates, sweets and toffees.
Illustrated with full-colour photographs (many of which are full-page) and b&w line drawings on chapter pages.
Deep burgundy boards with gilt text on spine are lightly rubbed along the bottom. The price-clipped jacket has lost some of its vibrancy due to sunlight exposure, and is scuffed and creased at the back. The book itself is in very good condition and only has some minor stains and marks on a handful of pages.
Measures 26 cm × 18 cm (10.4″ × 7.2″). 4to. 192 pp.