Title: Modern Vegetarian Cookery
Author: Walter & Jenny Fliess
Illustrator: Mary Waldron
Year: 1976
Binding: Paperback
Publisher: Penguin Books Ltd.
Book Condition: Good
Jacket Condition: N/A

 

Description: The founders and owners of the famous vegetarian Vega restaurants in Cologne and London have compressed a good chunk of their life's work into a staggering 500 recipes for all kinds of vegetarian dishes (sweet as well as savoury).
These fresh and imaginative recipes open up new culinary worlds and will make getting your 'five-a-day' a pleasure rather than a chore.
All recipes use Imperial measurements, but a handy conversion table is included.

Features several b&w illustrations.

Good overall condition. Light wear along bottom edge of front cover; light soiling on rear. Pages are lightly tanned (to be expected in a paperback of this vintage) and tightly bound. pp. 21-26 have some minor staining from where one of the recipes has been attempted, otherwise all pages are unmarked and in very good condition.

Measures 18 cm × 11 cm (7.2″ × 4.4″). 12mo. 240 pp.

Price: £4.75

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