Title: A Guide to Cake Decoration
Author: Lucienne Newman, Vera Bowden
Illustrator: Bryan Denyer
Year: 1977 (First Edition)
Publisher: British Sugar Bureau
Remarks: 1st revised edition
Book Condition: Good
Jacket Condition: N/A
Description: Rare booklet covering all aspects of cake decoration and making. Includes (amongst others) chapters on royal and soft icing, creams, and chocolate work. Measurements provided in both metric and Imperial.
Illustrated throughout with a mix of three-colour monochrome drawings and full-colour photographs (the latter being full-page).
Laminated pictorial covers; front is creased. Pages would be in excellent condition were it not for some light creasing.
Measures 20.5 cm × 14.5 cm (8.2″ × 5.8″). 8vo. 96 pp.