Title: Sainsbury's Food Guides No. 4: Buying and cooking vegetables
Author: Mary Norwak
Illustrator: Richard Jacobs
Year: 1981
Binding: Paperback
Publisher: Woodhead-Faulkner Limited
Book Condition: Excellent
Jacket Condition: N/A


Description: "This comprehensive illustrated guide, specially written for Sainsbury's, describes over 50 different vegetables and the many ways of serving them, including ideas for delicious seasonings and sauces. There are also recipes for vegetable soups and main course dishes, and other sections cover subjects such as herbs and their uses, how to freeze vegetables at home and the art of salad making."

Illustrated throughout with realistic b&w drawings.

Glazed pictorial covers are in excellent condition – bar a few minor scratches (visible only under direct light). Internally, the book is effectively as new: the crisp, unmarked pages are bright and free from foxing or tanning.

Measures 21 cm × 14.5 cm (8.4″ × 5.8″). 8vo. 40 pp.

Price: £5.00

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