Title: How to Decorate Cakes, Savouries and Canapés (Tala Ware)
Author: Anne Anson
Illustrator: William Thyne Ltd. (photographs)
Year: 1979 (First Edition)
Binding: Paperback
Publisher: Tala Works
Book Condition: Very Good
Jacket Condition: N/A

 

Description: "The preparation of food can be a pleasure or a chore. To help you create exciting colourful dishes, this book illustrates how easy it is and how successful you can be, and gives step- by-step explanations on the use of the wide variety of icing and food decorating equipment available.
This book will show you how to ice a simple birthday cake or a three tier wedding cake, decorate food dishes and prepare party savouries. All instructions are for right-handed persons – left-handed persons should contact The Anne Anson Advisory Bureau for special instructions."

Illustrated with a mix of b&w and colour photographs – most of which are full-page.

Glazed pictorial covers. Mark left on front from where the (presumably) original price sticker was once affixed. Rear cover folds out. Glossy pages are lightly tanned along their edges, but are otherwise unmarked, and haven't a single speck of foxing. Binding is sound.

Undated first edition.

Measures 19 cm × 13 cm (7.5″ × 5.2″). Large 12mo. 48 pp.

Price: £7.95

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