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173 books have been found.



CoverTitleAuthor Year


Supercook: Vol. 1, Part 1Unknown1972


Step by Step Guide to Sauce-MakingSonia Allison1973


The New Penguin Wine and Food CompanionElizabeth David, Robin McDouall, André Simon, Allan Sichel, Rosemary Hume and Muriel Downes1973


The Pennywise CookbookLorna Walker1973


500 Recipes For Meat DishesMarguerite Patten1974


Everyday Vegetarian and Food Reform CookingClare Bryant1974


Recipes: the Cooking of IndiaTime-Life1974


Supercook: Vol. 1, Part 6Unknown1974


Supercook: Vol. 2, Part 19Unknown1974


Supercook's Poultry and Game CookbookYvonne Deutch1975


Supercook: Vol. 7, Part 86Unknown1975


Supercook: Vol. 8, Part 101Unknown1975


The Pasta Cook BookRobin Howe1975


The Penguin Book of Herbs and SpicesRosemary Hemphill1975


All in One Cook BookStork and Oxo1976


Cordon Bleu Cookery Course (Monthly), Number OneUnknown1976


Herb cookery and other recipesAlan Hooker1976


Modern Vegetarian CookeryWalter & Jenny Fliess1976


Soups for all Seasons and a Collation of SandwichesEileen Reece1976


The 'Women Only' CookbookBarbara Twigg1976

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